👉 Rice fluid is a byproduct of rice milling, where the bran and germ are removed from rice grains to produce white rice flour. This process leaves behind a liquid rich in nutrients, including vitamins, minerals, and dietary fiber, known as rice bran oil or rice germ. When used in cooking, rice fluid acts as a natural emulsifier and thickener, enhancing the texture and flavor of dishes. It is particularly valued for its nutritional benefits, as it retains a significant amount of the rice's inherent goodness, making it a popular ingredient in health-conscious recipes and soups.
